Agricom

Soya Beans

Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health. Soy is a high-quality protein – one or 2 daily serves of soy products can be beneficial to our health.

Dry Pepper

Dried peppers add a delicious kick to soups and stews, and they can be minced into red pepper flakes or ground into chili powder.

Dry Ginger

Dry ginger aids in digestion improves appetite, soothes stomach woes and keeps up respiratory system health and joint health.

Sesame Seed

Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. 50% oil Content They are commonly added to certain foods to provide a nutty flavor and crunchy texture. Sesame seeds are also used as an ingredient in soap, cosmetics, lubricants, and medicines.

Cotton Seed

Cottonseed is the world's second major oilseed in tonnage produced and has potential for providing the annual protein needs for approximately 352 million people at 45g/day (Lusas et al., 1989). However, cottonseed contains gossypol, a green-brown toxic compound. Options for reducing free gossypol content in cottonseed include: binding gossypol by moist heating of seeds flaked to rupture gossypol ‘gland’ before solvent extraction, extraction of gossypol using selective solvent systems, physical removal of intact gossypol glands and growing of genetic varieties of ‘glandless’ cottonseed that do not contain gossypol.